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TERI
Microgreens

Fresh and Locally Grown Using Organic Practices

TERI Microgreens are nutrient-rich microgreens used in the dishes at TERI Common Grounds Café and served at top restaurants across San Diego County. Grown on our farm using organic practices, these microgreens are harvested to chefs' specifications, carefully packaged, and delivered within 24 to 48 hours for peak freshness. 

CLIENTS

Local Restaurants Using Our Microgreens

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Le Papagayo Carlsbad.png
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Orfila.png
Pacific Coast Grill.png
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The Lab.png
Vibe Kitchen.png
Vintana.png
333 Pacific.png
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